Traditional Dairy MSEs in Jordan: Cheese, Labneh, Yoghurt, and Jameed 1) Executive Overview In Jordan, dairy production at the micro and small enterprise (MSE) level is more than a business—it is a continuation of heritage, rural livelihoods, and everyday nutrition. Products such as cheese (جبنة), labneh (لبنة), yoghurt (لبن), and jameed (جميد) form the backbone […]